Grass fed butter brands produce healthier, more nutritious products, which is why grass-fed butter is getting more and more popular, especially among those on low-carb animal-based diets like Carnivore and Keto, who look for organic products. Let’s check out the 20 best rass-fed butter brands and see why they are highly popular among professional chefs and regular users.
Grass-fed butter is made from the milk of cows that eat grass and graze in pastures instead of grain-based feed. The butter made from this milk is not only richer in color and flavor but also in nutrients.
The vibrant yellow color of grass-fed butter comes from the beta-carotene found in grass. Also, the milk from grass-fed cows has higher omega-3 fatty acids, conjugated linoleic acid (CLA), vitamin K2, and other fat-soluble vitamins like A and E [1] [2] [3] [4].
These nutrients can lead to various health benefits, including improved heart health and anti-inflammatory effects [5] [6].
This type of butter is especially popular among people who follow nose-to-tail, animal-based diets like Carnivore and Keto, and among chefs who look for quality ingredients.
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Grass fed butter brands make products that offer more nutrients than regular butter. With higher levels of omega-3s and CLA, it can help cardiovascular health and has anti-inflammatory effects. CLA can boost fat loss and improve immune function [7] [8].
Also, grass-fed butter contains more butyrate, a short-chain fatty acid that can help gut health. Vitamin K2, which is a lot in grass-fed dairy, helps move calcium into bones and away from arteries, helping heart and skeletal health [9].
Farming grass-fed dairy is also more sustainable and humane for the animals from an ethical and environmental standpoint. Cows on pasture generally live healthier, more natural lives.
So, we choose grass fed butter brands because of their:
So, to gain all these benefits, we need to learn how to find high-quality grassfed butter brands.
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With so many real butter brands out there and many claiming to be grass-fed, we need some guidelines to identify real grass fed butter brands.
So, let’s go through the 20 best grass fed butter brands and learn what makes them stand out among other butter brands.
The following table compares the main features of the 20 best grass fed butter brands. You can find special features of each brand below the table.
Learn how to make Carnivore Diet Brown Butter Bites.
Kerrygold is perhaps the most famous grass-fed butter brand globally. Produced in Ireland, it uses the country's vast pastures and temperate climate, allowing cows to graze outdoors for most of the year.
This diet results in butter rich in beta-carotene, which is high in nutrients and golden hue. It also has a creamy texture and a slightly sweet, nutty flavor, which is suitable for both cooking and baking.
Its higher butterfat content (about 80%) gives it a rich taste, making it suitable for making pastries. Kerrygold offers both salted and unsalted versions, and is easily available in supermarkets worldwide.
Costco's in-house brand, Kirkland Signature, offers a grass-fed butter sourced from New Zealand. It is high-quality and affordable, with a rich, creamy texture and a deep yellow color, showing its grass-fed origins.
In blind taste tests, some consumers have found Kirkland's butter to have a more pronounced buttery flavor compared to other brands. Its lower sodium content also appeals to those monitoring their salt intake.
Available primarily at Costco stores, it's a popular choice for bulk buyers and those looking for value without sacrificing taste.
Organic Valley is a cooperative of organic farmers across the United States. Their grass-fed butter is organic and cultured, resulting in a tangy flavor that is different from other brands.
The butter has a smooth texture and strong flavor, making it suitable for spreading and cooking. It is also available in many health food stores and supermarkets.
Organic Valley brand uses sustainable farming practices, and their cows are pasture-raised, adding to the butter's nutritional benefits, including higher levels of omega-3 fatty acids and CLA.
Anchor butter is made in New Zealand, a country with huge pastures and high-quality dairy. The brand's grass-fed butter has a smooth texture and a mild, clean flavor.
With a butterfat content of around 80%, Anchor butter is good for baking, offering a balance between richness and lightness. It also has a consistent quality that has made it a trustworthy brand among consumers.
While not as widely available as some other brands, Anchor butter can be found in selected supermarkets and specialty stores, especially in regions with a demand for international dairy products.
Maple Hill Creamery is an American brand that claims to produce 100% grass-fed organic dairy products. Its butter has a creamy texture and rich flavor, showing the cows' diet of fresh pasture.
Maple Hill Creamery is committed to regenerative agriculture and sustainable farming practices to make products that are both delicious and environmentally responsible.
Maple Hill Creamery's butter is available in regional markets and health food stores.
Rumiano is California's oldest family-owned cheese company, and its grass-fed butter shows its commitment to quality. Made from organic, grass-fed cow's milk, the butter has a bright yellow color and a rich, creamy taste.
The butter's high butterfat content (about 80%) makes it suitable for baking and cooking, adding both flavor and texture to dishes.
Rumiano's products are mainly available on the West Coast, in natural food stores and selected supermarkets.
Vital Farms is committed to ethical farming practices, and its grass-fed butter is no exception. Sourced from cows that graze on open pastures, the butter has a pale yellow color and a rich, earthy flavor.
With a butterfat content ranging from 83% to 85%, Vital Farms' butter is especially suitable for baking, adding a flaky and deep taste to pastries.
Minerva Dairy is one of America’s oldest family-owned butter producers, and its grass-fed cultured butter has many followers, including chefs and home cooks.
With a butterfat content around 85%, it offers a creamier, richer texture than most grass fed butter brands. Since it is cultured, it also has slight probiotic benefits and improved digestibility.
The butter is slow-churned in small batches and cultured, giving it a tangy taste that makes it good for spreading, finishing, and with vegetables or meats.
Minerva’s commitment to tradition is also evident in its packaging and branding. It’s not the cheapest butter on the market, but for those who want something unique, Minerva can be a good choice.
Truly Grass Fed is an Irish brand known for its transparency and sustainability. It claims to be 95% grass-fed with cows grazing for over 300 days a year. Its butter is Non-GMO Project Verified and animal welfare certified.
It has a clean, subtly grassy flavor and a golden color, thanks to the high beta-carotene content. It’s ideal for those who want a simple, versatile butter that is good for both savory and sweet dishes.
Compared to Kerrygold, it’s slightly milder in taste but can be good for those looking for even stricter sourcing and environmental standards. It is becoming available in North America and online.
Lurpak, originating from Denmark, is well-known globally, especially in Europe. While not 100% grass-fed certified, its cows are pasture-raised under strict Danish dairy standards, resulting in a smooth consistency and mild taste.
Lurpak is famous for its spreadability, especially its Spreadable line, which mixes butter with oil. Bakers prefer its unsalted version due to its consistency and not overpowering flavors.
It’s on the pricier end in the U.S., but those who grew up with it or prefer a refined, subtle butter are usually loyal to the brand. It's safe and high-quality for everyday use if available in your region.
This French butter is a Protected Designation of Origin (AOP) product. Isigny Sainte-Mère comes from Normandy’s pastures and is popular among pastry chefs for its ultra-high butterfat and fine texture.
The unsalted version is especially popular for laminated doughs like croissants and puff pastry, where fat quality matters. Its rich, nutty flavor makes it a yummy butter.
This butter isn’t cheap or widely available, but it’s worth the price if you’re interested in French cuisine or baking at a professional level. The packaging, with its foil wrap and label, adds to its luxury!
Plugrá is an American butter designed for professional bakers. While not explicitly labeled as grass-fed, it’s produced from high-quality milk and has a butterfat content of 82%, aligning with European standards.
The name Plugrá comes from the French “plus gras,” meaning “more fat.” It performs well in baking, giving a tender crumb to cakes and flakiness to pastries. It is also good for making compound butters or beurre blanc sauces.
It is affordable and available at most large retailers, and an everyday choice for bakers and regular users who want more quality.
Président is another French butter that’s widely available globally. It has a silky texture and a soft, creamy taste that is suitable for cooking.
Although not explicitly labeled as grass-fed, European dairy standards ensure a high level of pasture access, especially in France.
The unsalted version of this butter is smooth and suitable for sauces, while the salted version goes well with bread and seafood.
It’s not as distinctive as Isigny but usually more accessible and affordable, making it a good choice for those looking for European butter.
Wüthrich (pronounced "Wee-trick") is a butter favored in the American culinary world, especially in commercial kitchens. It has a consistent fat content, mild flavor, and good plasticity, which makes it good for baking.
Produced in Wisconsin, the butter is made from cream sourced from grass-fed cows in the Midwest. It’s not widely marketed for retail, but available through restaurant supply chains and some online shops.
If you’re making laminated doughs or sauces, Wüthrich can be a good option. It’s a professional’s choice for those looking for high quality and consistency.
Alnatura Bio is a German brand that offers 100% organic grass-fed ghee, which is clarified butter. Ghee is popular among those on Carnivore, Keto, and Paleo diets due to its lack of lactose and long shelf life.
Alnatura’s ghee is made traditionally and has a rich, nutty aroma. It’s highly stable at high heat, so it can be good for frying, sautéing, and roasting. It also has a warm, toasty flavor that can be good in Indian and Western dishes.
Though expensive and not widely available, it's good for those who need a grass-fed fat with a high smoke point.
This French butter from Brittany is produced from pasture-raised cows and has a soft, almost whipped texture and delicate flavor.
Suitable for spreading or light cooking, Paysan Breton brings a subtle sweetness to the table. It’s not as intense in taste as Kerrygold or Truly Grass Fed, but good for those who enjoy a mellow butter with a creamy texture.
It’s not always easy to find in the U.S., but when available, it’s a nice choice for European-style cooking and light baking.
Working Cows Dairy is a small, family-owned Alabama farm offering 100% grass-fed, organic dairy products. Its butter is batch-churned and packed with natural nutrients thanks to the pasture-only diet of their cows.
This is one of the grass fed butter brands that is popular among purists and local food enthusiasts.
It has a rich flavor and golden color and is very creamy. Since it’s made in small batches, you might notice seasonal variations, which many see as a sign of authenticity. You’ll need to order it online or visit select regional co-ops to find it.
Graziers offers a budget-friendly grass-fed butter. It doesn’t have the boldest flavor, but it’s clean, affordable, and widely accessible, especially in the Midwest U.S.
It’s a good option for families or bulk users who want to avoid conventional dairy without overspending. The taste is mild and neutral, which makes it suitable for cooking and baking.
While it may not carry premium certifications, its consistent quality makes it a smart balance between cost and purity.
Tillamook, based in Oregon, is one of the most recognized American dairy brands. Though not exclusively grass-fed, its cows graze on pastures for a significant portion of the year, resulting in a better-than-average butter.
Tillamook’s salted butter has a nostalgic flavor that may remind many people of childhood cooking. It’s creamy, easy to find, and very versatile in the kitchen.
It may not be favored by purists, but it’s a major upgrade from basic grocery butter and an easy step toward better fats for families and casual cooks.
Land O’Lakes now offers a grass-fed butter line. While the company has traditionally been a mainstream dairy giant, it has improved sourcing practices in response to consumer demand.
This version is still reasonably priced and very accessible nationwide. The flavor is decent, though not as deep or complex as smaller or European brands.
For those looking to upgrade without changing shopping habits, this grass-fed line is a practical choice. It won’t blow your mind, but it will deliver better nutrition and a more natural ingredient list than the standard butters.
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While grass-fed butters are generally more expensive, the cost can be justified by their nutritional and ethical advantages.
They are especially valued in health-conscious diets such as Carnivore, Keto, and Paleo. However, even average households are now choosing grass-fed options for everyday use because they have learned the value.
Cooking with better butter can improve food flavor. If budget is a concern, try using premium brands for toast, coffee, or sauces and affordable ones for cooking.
You can find many of these brands at major shops like Whole Foods, Sprouts, Costco, and Walmart. Brands like Isigny Sainte-Mère and Working Cows Dairy may only be available online or in select markets.
You can also shop online through platforms like Amazon, Thrive Market, or directly from the producer to get bundle deals or subscriptions. Always check expiration dates and refrigeration needs when ordering online.
Grass-fed butter isn’t just a trend, it is a better alternative for your health, your tastebuds, and even the planet. Whether you look for better flavor, nutrients, or ethical sourcing, the best grass fed butter brands can meet your needs.
