When you think of the Carnivore Diet, soup may not be the first thing that comes to mind, but it can actually be one of the most nourishing meals you make. Carnivore soup can be a mix of meats, bones, and fats that support digestion, hydration, and joint health. So, let’s learn how to make the 20 best Carnivore Diet soups with simple and quick recipes.
You know that the Carnivore Diet is all about providing daily macros from animal-based foods, and you may wonder what a Carnivore soup is, or if you can have soup on a Carnivore Diet.
Well, yes, you can have Carnivore-friendly soups, which are made with animal-based ingredients, such as meats, bones, fat, eggs, and sometimes dairy.
A Carnivore Diet soup has no vegetables, plant oils, plant-based thickeners, herbs, or spices, especially if you are on a zero-carb Carnivore. But if you are on relaxed versions, you may add low-carb spices or similar ingredients.
You can make a Carivore soup to enjoy a warm, nutritious meal that can help your digestive system and bowel movements, especially if you are eating a lot of meat or are dealing with constipation.
Since we exclude vegetables or plant-based ingredients, we need to rely on bones (for minerals, collagen), rendered fat (for richness), and sometimes dairy or eggs (for creaminess).
These ingredients help make the Carnivore soup both delicious and nutritious. However, while it can have various benefits, there are considerations we need to take into account.
Learn More: 15+ Quick & Easy Carnivore Meals with Carnivore Diet Recipes
A Carnivore Diet soup is an easy way to gain the nutrients of meat in liquid form, making it easier to consume collagen, marrow, and sometimes organ bits.
Because soups are hydrating and usually gentler on digestion, they can complement the usual steak-and-omelet meals. Depending on the ingredients, they can also support joints, skin, and gut health, and make it easier to eat nose-to-tail cuts like bones and organ meats that may otherwise go unused.
However, you need to remember that soups cannot magically provide the nutrients you may miss. So, do regular checkups to find out if you need to include supplements or different animal-based sources.
Also, depending on the meat cuts and fats you choose, your soups can become high in saturated fat and cholesterol, which some individuals may need to monitor.
If you have kidney disease, gout, cholesterol problems, or metabolic sensitivities, you should consider medical supervision and choose ingredients according to your needs.
This is because soups concentrate protein and minerals, so they may increase the load on the kidneys or shift the electrolyte balance.
So, to avoid any health issues, consult your dietitian or healthcare professional and then consider the following points.
Learn More: 15 Simple Carnivore Soup Recipes with Chicken, Beef and Pork
A weak watery broth is not useful. Use marrow bones, knuckles, ribs, joints, or soup bases with cartilage so they release collagen and gelatin when simmered (12-24 hours). Roasting bones beforehand can add a deep flavor. If your broth gels in the fridge, that is a good sign.
Because soup dilutes the meat, you need a rich cut of meat or extra fat to keep it hearty. If your meat is very lean, add rendered fat like tallow, lard, butter, or heavy cream to raise richness.
It is best to use fatty meats because non-fatty meat can force your body to convert protein to glucose, which is not Carnivore-friendly.
If you add too much fat or dairy, your Carnivore soup might separate. To avoid this, whisk it well while heating or blend it briefly to keep it smooth.
Some recipes include eggs, which help mix fat and protein. Also, chilling and then rewarming gradually helps resuspension.
Learn More: 10 Low Calorie Lunch Ideas to Lose Weight on Carnivore Diet
Choose ingredients based on the kind of diet you are following. If you are on a zero-carb Carnivore, avoid dairy or plant spices. But if you are on relaxed versions, you may include dairy like cream, cheese, and mild spices.
Since there are no vegetables in a Carnivore soup, you can get sodium, potassium, magnesium, etc., via salt and bone minerals. You can also use bone salts (crushed bone ash) mixed with other mineral sources.
If you want a thick soup, don’t over-dilute it. You can make double-strength broths (less water, more bones/ meat) and then dilute at serving time. Or make ~1:1 broth-to-meat ratio by volume (or more meat) in hearty soups.
Fat becomes solid when chilled; so reheat the soup gently over low heat and stir to re-emulsify. Don’t re-boil quickly. Store in shallow containers to speed chilling and reduce bacterial risk.
Consume the soup you make within 1-2 days refrigerated. It is best to consume the soups fresh, but if you want to freeze them, leave headspace because fat expands.
After considering these points, it is time to go for the 20 best Carnivore soup recipes. Let’s get cooking!
Learn More: Carnivore Diet Meal Ideas + The Best Carnivore Diet Recipes
The following Carnivore soups are among the best Carnivore Diet recipes. You can always tweak the recipes and add the ingredients you like better. But remember to add only Carnivore-friendly ingredients.
Also, make sure to use ingredients based on the level or kind of the Carnivore Diet you are on. Avoid plant-based sources if you are on a zero-carb Carnivore.
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Nutrition (per cup):
Calories 90kcal | Protein 10g | Fat 5g | Carbs 0g
Learn More: Easy Low Carb Dinner Ideas with Recipes for Keto & Carnivore
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Nutrition (per bowl):
Calories 420kcal | Protein 28g | Fat 36g | Carbs 0g
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Nutrition:
Calories 350kcal | Protein 30g | Fat 25g | Carbs 0g
Learn More: 30 High Protein Low Carb Lunch Ideas for Keto and Carnivore
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Nutrition:
Calories 520kcal | Protein 33g | Fat 44g | Carbs <1g
Ingredients:
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Nutrition:
Calories 480kcal | Protein 20g | Fat 45g | Carbs 1g
Learn More: Bone Marrow Nutrition Facts: Knowing the Carnivore Superfood
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Nutrition:
Calories 520kcal | Protein 35g | Fat 40g | Carbs 0g
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Nutrition:
Calories 310kcal | Protein 28g | Fat 20g | Carbs 1g
Learn More: 15 Amazing Carnivore Diet Recipes You Haven’t Tested Before
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Nutrition:
Calories 280kcal | Protein 20g | Fat 22g | Carbs 0g
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Nutrition:
Calories 450kcal | Protein 35g | Fat 33g | Carbs 0g
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Nutrition:
Calories 600kcal | Protein 40g | Fat 50g | Carbs 0g
Ingredients:
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Nutrition:
Calories 200kcal | Protein 10g | Fat 18g | Carbs 0g
Learn More: Coffee on Carnivore Diet: Pros, Cons, & All You Need to Know
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Nutrition:
Calories 580kcal | Protein 30g | Fat 50g | Carbs 0g
Ingredients:
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Nutrition:
Calories 370kcal | Protein 32g | Fat 28g | Carbs 0g
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Nutrition:
Calories 360kcal | Protein 32g | Fat 25g | Carbs 0g
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Nutrition:
Calories 150kcal | Protein 10g | Fat 12g | Carbs 0g
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Nutrition:
Calories 340kcal | Protein 28g | Fat 25g | Carbs 1g
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Nutrition:
Calories 500kcal | Protein 38g | Fat 40g | Carbs 0g
Learn More: Zero Carb Foods to Have on Keto and Carnivore Diets
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Nutrition:
Calories 420kcal | Protein 33g | Fat 30g | Carbs 0g
Ingredients:
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Nutrition:
Calories 470kcal | Protein 25g | Fat 40g | Carbs 1g
Learn More: Goal-Based Carnivore Diet Meal Plan PDF + Variations
Ingredients:
Instructions:
Nutrition:
Calories 380kcal | Protein 20g | Fat 33g | Carbs 0g
Learn More: 20 Best Carnivore Lunch Ideas Based on Your Goals + Recipes
Let’s answer the most frequently asked questions about Carnivore soup.
Yes, you can make Carnivore soups using bones, meat, fat, and eggs.
Yes, but monitor your labs, include organ meats, and use supplements if needed after consulting a doctor.
No, if you are on a zero-carb Carnivore. But if you are on a Relaxed Carnivore Diet, you can use small non-carb spices or minimal herbs.
Generally, 3-4 days in the fridge and 2-3 months in the freezer if sealed well.
Yes, when the broth is hot enough (≥70 °C), it cooks the eggs quickly.
Use cuts with bones, cartilage, and fat, such as oxtail, ribs, shanks, and marrow bones. Lean cuts like top round need extra fat to keep richness. For a better taste, roast bones first.
Only in relaxed versions or if you tolerate dairy.
That depends on your diet goals. The recipes above include macro estimates. Use this free Carnivore Diet Macro Calculator to learn your daily macros based on your age, gender, and activity level.
Yes, if the broth is nutrient-rich and you are using gelled collagen bones, it can sustain you for short periods, but it is not a substitute for full meals in the long term.
Increase fat content by adding marrow, tallow, or extra meat fat, so your body doesn’t rely exclusively on protein. Avoid overly lean soups.