
If you are following a Keto or Low-Carb Diet, you must try this Keto Chicken Parmesan. Crispy on the outside, tender and juicy on the inside, and covered in savory marinara and mozzarella, this dish is the perfect weeknight dinner. Unlike traditional chicken parmesan, which is full of breadcrumbs and carbohydrates, this Keto version uses ingredients to keep it low in carbs with an unforgettable taste. This recipe is simple, customizable, perfect for meal prep, and works in the oven, skillet, or air fryer. So, both beginners and experienced dieters can make and enjoy!
Keto Chicken Parmesan is not just delicious, but highly nutritious and Keto-friendly. It is one of the most popular Keto dishes and for good reasons:
By substituting breadcrumbs with almond flour and skipping sugary sauces, this dish satisfies your cravings without negatively affecting your daily macro goals.
Additionally, it is perfect for meal prep, freezing, or serving alongside Keto-friendly sides like zucchini noodles, cauliflower rice, or roasted vegetables.
So, let’s start cooking!
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To make 4 servings of this Keto Chicken Parmesan, you need the following ingredients:
After preparing the ingredients, you need a total of about 35 minutes to make this Keto Chicken Parmesan dish, using the following instructions.
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Oven Method:
Air Fryer Method:
Skillet Only:
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Each serving of this yummy Keto Chicken Parmesan dish provides about:
You can serve this Keto Chicken Parmesan with various side dishes, including:
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This Keto Chicken Parmesan is a great choice for anyone craving a delicious and nutritious food with low levels of carbohydrates.
This crispy, cheesy, and easy-to-make dish works for weeknight dinners, meal prep, and even date nights. With this recipe, you can enjoy both flavor and texture.
You can also use these Carnivore Diet Recipes to make various low-carb and zero-carb dishes, which are perfect for the Low-Carb Diet and Keto Diet, as well as Carnivore.
Learn More: 10 Easy Keto Recipe Ideas for Beginners [Low-Carb, High-Fat]
Here, you can find answers to the most frequently asked questions about Keto chicken parmesan.
Yes, you can prepare the chicken and store it in the fridge for up to 24 hours before cooking. You can also keep the cooked chicken for 4 days in the fridge or frozen for up to 2 months.
You can use crushed pork rinds or coconut flour, but adjust quantities carefully. Coconut flour absorbs more moisture, so use only 1/3 cup.
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Pat the chicken dry before coating. Sear before baking to lock in juices. Avoid overcrowding the pan.
Yes, but freshly shredded mozzarella melts better and gives a creamier texture.
Yes, you can add 1/2 tsp red chili flakes to the almond flour mixture or a dash of cayenne pepper.
Zucchini noodles, cauliflower rice, roasted broccoli, or a fresh green salad.
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